Whip up a loaf of this classic banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine together four ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/2 cup melted unsalted margarine, and one small egg. In a separate container, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, mixing until just mixed.
Fold in 1/3 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This recipe is absolutely the most delicious I've ever made, and it's so simple to whip up. You just require some ripe bananas, wheat flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a lovely crust. You can even throw in some nuts or chocolate chips for an additional burst of flavor. This banana bread is ideal for breakfast, brunch, or even dessert!
Delicious Banana Bread from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a delicious breakfast or afternoon snack. Made with super ripe bananas and a generous swirl of warm cinnamon, this bread guarantees to be a favorite.
Here's what makes it so amazing: the fluffy texture, the pronounced banana flavor, click here and of course, that divine cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. Everyone will love it!
The Most Delicious Banana Bread
This mix for phenomenal banana bread is truly the best you'll ever make. It's soft and loaded with flavor, thanks to ripe bananas and a touch of cinnamon. Every crumb is a dream experience. Bake a loaf today and see for yourself why this banana bread is so sought-after.
Let's what you'll need:
- Flour
- Brown sugar
- Bananas
- Large eggs
- Butter
Follow the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to get black. They're loaded with flavor and soft goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Cinnamon
- Vanilla extract
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with silicone molds. Blend the dry ingredients in a bowl. In yet another bowl, beat the bananas and eggs. Mix together the wet ingredients to the dry ingredients, folding until just incorporated.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!